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CHAFING DISH INSTRUCTIONS (ENGLISH)

Chafing Dish Instructions (English)
  • Before using chafing dish, hand-wash with warm, soapy water and dry thoroughly.

  • Always operate chafing dish on a level, sturdy table or other flat, stable surface.

  • Keep chafing dish away from children, and always store fuel burners in a child-safe place.

  • Always make sure water and food pans are placed correctly and fit securely on the stand.

  • Set water pan into base and fill water level between 1 and 1.5 inches deep.

  • Do not allow water to exceed 1.5 inches deep.

  • Water may be preheated for faster operation.

  • Periodically check water level, as water will evaporate during operation.
  • Place fuel burners in stand and use a match or long-tipped lighter to light at center hole.

  • Keep fuel burner caps handy while chafing dish is in use, so flame can be extinguished when cooking/heating is complete.

  • For best heat efficiency, keep lid on food pan.

  • Do not move or tip fuel burners and/or stand once fuel burners are lit.

  • The food pan is safe for preheating food in oven at temperatures up to 390°F (198°C) without lid. However, prolonged oven use at high temperatures may cause discoloration.

  • Always use a hot pad or oven mitt when handling hot parts.

  • Use caution when removing lid by tilting, so steam is directed away from you.
CAUTION: TO AVOID INJURY OR SPILLS, DO NOT MOVE OR CARRY THE STAND WHILE THE CHAFING DISH IS FULL OR FUEL BURNERS ARE LIT.

Fuel Burner 
  • For use in chafing dish only.

  • Cans must be properly placed on fuel burner tray prior to lighting the product.

  • Never light product outside of designated holder or tray.

  • Light product with a long-stemmed match or lighter.

  • Do not burn unattended.
  • Do not touch fuel burner when lit.

  • Always use upright on level surface.

  • Do not place in direct contact with tabletop, tablecloth or near combustible materials.

  • Never use more than two fuel burners at a time.

  • To extinguish, use fuel burner cap as a snuffer. Keep fuel burner tightly sealed when not in use.
CAUTION: FUEL BURNERS CONTAIN DIETHYLENE GLYCOL – A COMBUSTIBLE MIXTURE.

WARNING: HARMFUL IF SWALLOWED. IF SWALLOWED, CALL A POISON CONTROL CENTER OR DOCTOR IMMEDIATELY. DO NOT INDUCE VOMITING. GIVE MILK OR WATER.

KEEP OUT OF THE REACH OF CHILDREN.
Use and Care
  • When cooking is complete, cover flame with fuel burner cap to extinguish.

  • Allow chafing dish to cool completely on its stand.

  • Do not leave or store food in chafing dish for long periods of time.

  • Superficial pitting may occur if very salty or acidic foods are left in the pans.
  • Remove all contents; wash and rinse chafing dish and components with warm water.

  • Hand-dry each part immediately after washing to preserve the original finish.

  • Prolonged exposure to high heat settings may cause the chafing dish to discolor.

  • To recondition the chafing dish or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleaner such as Bar Keepers Friend.

Cold Foods
 
• Chafing dish is also great for chilling seafood or fruits.
• Use crushed ice or a mixture of ice and water in water pan.

Bakers & Chef Product General Instructions - September 2009
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